Whey Protein
Whey Protein is a high-quality protein extracted from sweet and milk-derived whey. It has excellent nutritional and functional properties, making it an attractive protein source for various applications.
Product Range
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Whey Protein Concentrates (WPC)
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Whey Protein Isolate (WPI)
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Whey Protein Blend (85%)
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WPC80 high-gel
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Clear Whey Protein Isolate
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Whey Protein Hydrolysates (WPH)
Product Characteristics
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Different protein contents available (35%-90%)
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Produced from sweet or milk derived whey
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Texturizing & emulsification properties
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High nutritional value
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Excellent Heat Stability
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High solubility & emulsification
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Clean & milky taste profile
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Produced from acid whey upon request (higher gelling properties)
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Low-Carbon (upon request)
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EU & US organic (upon request)
Whey Protein Applications
Dairy Products & Beverages
Whey Protein enhances dairy products & beverages by improving texture, stability, and nutritional value. Its high β-lactoglobulin content allows for improved emulsification, water-binding, and consistency. These structural properties contribute to smooth textures in yogurts, acidified drinks and other dairy products, while boosting protein content and supporting muscle health.
