Overview

GOS (Galacto-Oligosaccharides)

Galacto-oligosaccharide syrup is 100% derived from milk and is manufactured from lactose using an enzymatic reaction. It is commonly used in early life nutrition, dairy products, and other food applications, greatly supporting digestive comfort and bowel regularity while providing an improved sensory experience.*

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Product Range

GOS syrup infant grade
GOS syrup infant grade LP
GOS syrup

Product Characteristics

Beneficial prebiotic effect*
Process stability
Improved sensory experience
Ingredient with dairy origin
Potential for sugar reduction*

*Claims have to be proven for compliance with local legislation.

Customization

This range can be tailored to meet your specific needs.

Certifications

Halal & Kosher

VLOG - GMO-free

Low Carbon

Low-carbon options are available, with a ready-to-deploy carbon reduction roadmap.

Packaging

IBC

Product Range

Product Characteristics

Product Highlights

GOS Applications

Early Life Nutrition

GOS (Galacto‑Oligosaccharides) are used in infant formula to support the growth of beneficial microbes, particularly Bifidobacteria. Prebiotic GOS syrup helps reduce digestive discomfort and supports bowel regularity.

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Application render Early Life Nutrition Lacterra

Dairy Products and Beverages

GOS (Galacto‑Oligosaccharides) are used in dairy products to support the growth of beneficial microbes, particularly Bifidobacteria. Prebiotic GOS syrup helps reduce digestive discomfort and supports bowel regularity. As a supportive addition to yogurts for consumers on GLP-1 journeys, GOS contribute to gut balance, while the product's protein content supports satiety. GOS also enhance flavor and texture, with potential for sugar reduction*.

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