Milk Protein
Milk Protein is a highly-nutritious and functional protein with superior amino acid composition. We provide a range of high-quality Milk Proteins with different Casein to Whey ratios for various applications. Our range is designed to meet diverse nutritional and functional needs.
Product Range
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Milk Protein Concentrate (MPC)
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Micellar Casein 94:6 (MCC)
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Milk Protein Isolate (MPI)
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Milk Protein Hydrolysate (MPH)
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MPC low-calcium
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MCC low-calcium
* available protein levels: 60 - 90% in dry matter
**available as instant and/or lactose-free
Product Characteristics
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Extracted from skimmed milk
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Heat stable
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Texturizing & emulsification properties
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Natural & clean label
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Neutral & milky taste profile
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Creamy mouthfeel
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Slowly assimilated protein
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Excellent microbiological quality
Milk Protein Applications
Dairy Products & Beverages
Micellar Casein and Milk Protein Concentrate (MPC) enhance dairy products and beverages by providing exceptional functional and nutritional benefits. Their water-binding, emulsifying, and foaming properties improve texture in yogurts, puddings, and non-dairy creamer, while ensuring stability in UHT and extended-shelf-life beverages.
