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Overview
Skim & Whole Milk Powder
These powders are made from fresh cow’s milk, which is skimmed (optional), pasteurized, and concentrated through vacuum evaporation. The concentrated milk is then spray-dried or roller-dried. They are available in Low Heat, Medium Heat, and High Heat varieties. All milk powders have a different fat profile.
Product Range
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Whole Milk Powder (Roller-dried)
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Whole Milk Powder (Spray-dried)
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Skim Milk Powder
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Non-fat Dry Milk
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Fat-filled Milk Powder
Product Characteristics
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Produced from fresh and skimmed milk
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Available as Medium or low-heat
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Fat-filled powders made with vegetable oil
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Low-Carbon (upon request)
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EU & US organic (upon request)
Product Range
Product Characteristics
Product Highlights
Skim & Whole Milk Powder Applications
Dairy Products & Beverages
Both Skim Milk Powder and Whole Milk Powder are used in dairy products, including yogurt, ice cream, and cheese. Skim Milk Powder enhances texture and boosts protein content, while Whole Milk Powder provides a creamy texture and rich flavor, improving the overall mouthfeel and quality of premium dairy products.
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