Butter & AMF
Butter and Anhydrous Milk Fat (AMF) play key roles in baking, processed cheese, and chocolate industries. We offer flexible solutions, delivering butter and AMF in various compositions, origins, and packaging to meet your needs.
Product Range
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Unsalted lactic butter
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Unsalted sweet cream butter
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Salted sweet cream butter
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Texturized butter
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Anhydrous milk fat (AMF) (> 99.8% milk fat)
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Anhydrous butteroil (> 99.8% milk fat)
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Butteroil (> 99.3% milk fat)
Product Characteristics
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Provides vital fatty acids, vitamins, and antioxidants
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Natural source of Vitamin A, E, and K
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Contains minerals and antioxidants beneficial for the body
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Superior Taste & Texture
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Low-Carbon (upon request)
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EU & US organic (upon request)
Butter & AMF Applications
Dairy Products & Beverages
Butter and Anhydrous Milk Fat (AMF) are commonly used in food products for their rich flavor and texture. Butter, with its creamy consistency and natural taste, enhances the mouthfeel of baked goods, sauces, and spreads. AMF, which is essentially butter with the water content removed, provides a more concentrated fat, offering stability and longer shelf life in processed foods.
