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Overview
A2 Milk
A2 milk is a high-quality dairy product that contains only A2 β-casein, offering easier digestion and potential health benefits. Closer to human milk in digestibility and free from BCM-7, it’s an ideal, gentler option for consumers, including in infant formulas.
Product Range
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A2 Skim Milk Powder
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A2 Whole Milk Powder
Product Characteristics
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Produced from A2 certified milk
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Competitive pricing for specialized ingredient
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Excellent contaminant levels
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Superior microbiology
Product Range
Product Characteristics
Product Highlights
A2 Milk Applications
Dairy Products & Beverages
A2 milk’s gentle protein structure makes it a preferred ingredient in dairy products. With reduced discomfort during digestion, A2 milk is ideal for consumers sensitive to A1 proteins. It’s commonly used in milk, yogurt, and cheese, offering better digestibility while maintaining rich nutritional value for daily consumption.
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