Casein & Caseinate
Casein and Caseinate are milk proteins produced from pasteurized skimmed milk coagulated with rennet or acid, purified, concentrated, and dried, offering high protein content as well as emulsifying, stabilizing, and texturizing properties in dairy and food products.
Product Range
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Acid Casein 90 mesh
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Rennet Casein 60 mesh
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Extruded Caseinate (K, NA, CA)
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Roller dried Caseinate (K, NA, CA)
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Spray dried Caseinate (K, NA, CA)
Product Characteristics
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Extracted from skimmed milk
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High protein content
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Heat stable
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High solubility & emulsification for Caseinate
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Neutral milky taste profile
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Low-Carbon (upon request)
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EU & US organic (upon request)
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Stable behavior under various processing conditions.
Casein & Caseinate Applications
Dairy Products & Beverages
Casein and Caseinate share key functions in dairy products, including emulsifying, stabilizing, and texturizing. They provide firmness and elasticity in processed cheese, while enhancing water retention and improving texture in creams, whipping cream, cheese analogues, processed and spreadable cheese, and smoothies. In non-dairy creamer they can act as the emulsifying agent.
