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Overview
Lactoferrin
Lactoferrin is a naturally occurring iron‑binding protein found in milk and various bodily fluids. It plays a role in multiple physiological processes and is one of the proteins that the human body has produced for millions of years. Due to its distinctive structure and its ability to bind iron, lactoferrin has been the subject of extensive scientific research. These studies focus on its natural occurrence, its biochemical characteristics, and its relevance within complex biological systems.
Product Range
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Lactoferrin > 95% purity
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Lactoferrin > 99% purity
Product Characteristics
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Suitable for nutritional supplements
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Reddish color
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Freeze-dried to preserve bioavailability
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High iron-binding capacity
Product Range
Product Characteristics
Product Highlights
Lactoferrin Applications
Dairy Products & Beverages
Lactoferrin is a naturally occurring iron‑binding protein found in milk, valued for its purity and its role within the natural composition of dairy. Incorporated into dairy products, it offers a premium ingredient choice that supports product differentiation through its defined biochemical properties.
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