Demineralized Whey

Demineralized Whey enhances chocolate applications by improving texture, providing a smooth and creamy mouthfeel, and acting as a cost-effective alternative to skimmed milk powder. It contributes to a well-balanced flavor, optimizing viscosity for better processing and molding while also improving shelf life and stability. This makes Demineralized Whey an essential ingredient in milk chocolate, fillings, and coatings.