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Overview

Cheese

Cheese is a dairy product made in various flavors, textures, and forms through the coagulation of milk protein (casein). During production, milk is acidified, and rennet or bacterial enzymes are added to coagulate the casein. The solid curds are then separated from the liquid whey and pressed into cheese.

Cheese ingredient product lacterra packaging
lacterra dairy product premium quality icon
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Product Range

  • Mozzarella

  • Edam

  • Gouda

  • Tilsit

  • Maasdam

  • Emmental

Product Characteristics

  • Fresh taste

  • Fresh & ripened versions available

  • Superior melting & stretching properties

  • Excellent grateability

  • EU & US organic (upon request)

Customization

This range can be tailored to meet your specific needs.

Certifications

Halal & Kosher

Vlog - GMO free

Low Carbon

Low-carbon options are available, with a ready-to-deploy carbon reduction roadmap.

Packaging

Blocks (4×2.5 kg)

Loafs

Wheels

Product Range
Product Characteristics
Product Highlights

Cheese Applications

Food Products

Ideal for toppings, ready meals, shredding, and processed cheese. Our cheese portfolio consists of different cheeses, offering superior taste, fibrous texture, excellent melting properties, and various fat contents.

Application render Food Products Lacterra
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