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Overview
Prebiotic Fiber (Inulin & FOS)
Prebiotic fibers, like inulin and FOS, are essential for supporting digestive health by promoting the growth of beneficial gut bacteria. Derived from chicory, inulin is a versatile, low-calorie fiber that enhances food texture, replaces fat, and acts as a sugar substitute. Its prebiotic benefits and unique technological properties make it an ideal ingredient to promote digestive health and improved texture in low-fat or sugar-reduced foods.
Product Range
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Inulin
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FOS (fructooligosaccharide)
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Liquid FOS
Product Characteristics
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Produced from chicory
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Fiber with prebiotic effect
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Supports digestive health by promoting beneficial gut bacteria
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Increases satiety, aiding in weight management
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Lower glycemic impact for better blood sugar control
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Enhances nutrient absorption, particularly calcium
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Natural, clean label ingredient appeal
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Low-carbon (upon request)
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Organic (Upon request)
Product Range
Product Characteristics
Product Highlights
Prebiotic Fiber Applications
Dairy Products & Beverages
Inulin, a Prebiotic Fiber, enhances the nutritional profile of dairy products like yogurt, milk, and cheese by promoting gut health through beneficial bacteria growth. It improves texture, increases fiber content, and helps reduce fat and sugar, making dairy products more functional without compromising taste or mouthfeel.
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